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Intuition Un Ltd t/as "Turmerlicious" Unit 2, Riverside Business Park, Dogflud Way, Farnham, Surrey, GU9 7SS, United Kingdom.

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Vanilla choc chip coconut icecream

Ingredients:

Ingredients:

100 ml vanilla Turmerlicious (made with10g Turmerlicious blend)
1 can full fat coconut milk (400ml)
1-2 tbs maple syrup (depending on how sweet you want it)
Dairy-free chocolate chips
Desiccated coconut
Instructions:

Instructions:

1. In a blender or food processor combine coconut milk, made up vanilla Turmerlicious and maple syrup.
2. Blend to combine.
3. Transfer to a freezer-friendly container.
4. Add as many chocolate chips as desired.
5. Mix the chocolate chips well into the ice cream.
6. Freeze 2-3 hours.
7. Let the ice cream sit 10-15 minutes before scooping with an ice cream scooper, which has been run under warm water.
8. Sprinkle ice cream with desiccated coconut.

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