01252 71685901252 716859
Intuition Un Ltd t/as "Turmerlicious" Unit 2, Riverside Business Park, Dogflud Way, Farnham, Surrey,
01252 71685901252 716859
Intuition Un Ltd t/as "Turmerlicious" Unit 2, Riverside Business Park, Dogflud Way, Farnham, Surrey,
Turmerlicious chocolate mouse
Ingredients
120g dark chocolate
240ml aquafaba (unsalted) very important or mousse will taste salty
1 tbs maple syrup
1 tsp lemon juice
1 tbs Turmerlicious Choco
240ml aquafaba (unsalted) very important or mousse will taste salty
1 tbs maple syrup
1 tsp lemon juice
1 tbs Turmerlicious Choco
Method:
1. Using an electric whisk, whisk aquafaba in a bowl with 1 tsp lemon juice for approx. 10 minutes.It is really important that this is unsalted
2. The aquafaba is ready when you can turn the bowl upside down and the aquafaba stays in place.
3. Melt chocolate in a saucepan/bain-marie/microwave.
4. Add 1 tbs maple syrup to the chocolate.
5. Fold the chocolate in gently.
6. Add 1 tbs Turmerlicious and stir the mixture slightly to incorporate.
7. Add the mousse to 3-4 glasses and let it sit in the fridge overnight.
2. The aquafaba is ready when you can turn the bowl upside down and the aquafaba stays in place.
3. Melt chocolate in a saucepan/bain-marie/microwave.
4. Add 1 tbs maple syrup to the chocolate.
5. Fold the chocolate in gently.
6. Add 1 tbs Turmerlicious and stir the mixture slightly to incorporate.
7. Add the mousse to 3-4 glasses and let it sit in the fridge overnight.