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Intuition Un Ltd t/as "Turmerlicious" Unit 2, Riverside Business Park, Dogflud Way, Farnham, Surrey, GU9 7SS, United Kingdom.

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Turmerlicious chocolate mouse

Ingredients

Ingredients

120g dark chocolate
240ml aquafaba (unsalted) very important or mousse will taste salty
1 tbs maple syrup
1 tsp lemon juice
1 tbs Turmerlicious Choco
Method:

Method:

1. Using an electric whisk, whisk aquafaba in a bowl with 1 tsp lemon juice for approx. 10 minutes.It is really important that this is unsalted
2. The aquafaba is ready when you can turn the bowl upside down and the aquafaba stays in place.
3. Melt chocolate in a saucepan/bain-marie/microwave.
4. Add 1 tbs maple syrup to the chocolate.
5. Fold the chocolate in gently.
6. Add 1 tbs Turmerlicious and stir the mixture slightly to incorporate.
7. Add the mousse to 3-4 glasses and let it sit in the fridge overnight.